From first taste, I knew that I would be replicating this White on Rice Couple recipe for heavenly mascarpone coconut cream. Light and fluffy, hinted with coconut and the perfect touch of sweetness. Wow I thought… "This would be good with anything…or really everything!". Todd and Diane are flavor geniuses. Not only is this recipe delicious, but it is also SO easy to make.
Thanksgiving offered the perfect culinary opportunity to whip it up. And since apple pie is a quintessential Turkey day dessert, I settled on a modified pie, nixing the bottom crust and adding a handful of chopped Adabba dates. With enough havoc being wreaked in my kitchen, leaving out the crust was an easy choice.
As predicted, mascarpone coconut cream really is good with anything… especially if it's a warm apple date crisp!