Apple & Adabba Date Crisp with Mascarpone Coconut Cream

From first taste, I knew that I would be replicating this White on Rice Couple recipe for heavenly mascarpone coconut cream. Light and fluffy, hinted with coconut and the perfect touch of sweetness. Wow I thought… "This would be good with anything…or really everything!". Todd and Diane are flavor geniuses. Not only is this recipe delicious, but it is also SO easy to make.

Thanksgiving offered the perfect culinary opportunity to whip it up. And since apple pie is a quintessential Turkey day dessert, I settled on a modified pie, nixing the bottom crust and adding a handful of chopped Adabba dates. With enough havoc being wreaked in my kitchen, leaving out the crust was an easy choice.

As predicted, mascarpone coconut cream really is good with anything… especially if it's a warm apple date crisp!


  • Purplesque

    01 Dec 2008 07:12 pm

    [this is good] Oh my God. Now that’s the kind of incredible food I worship. Have you had professional culinary training, or is this just good genes? :)

  • julie

    01 Dec 2008 11:12 pm

    It’s just my gluttonous ways 😉 I can only dream of culinary school.

  • White On Rice Couple

    02 Dec 2008 12:12 am

    You are the flavor genuis Julie! This is like an amazing deconstructed apple pie, but with all the good stuff.

  • Food Rockz Man

    03 Dec 2008 11:12 am

    I want this crisp . . . right now!


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