One day your friend J tells you that she's craving bone marrow. The very next day Food Rockz, your newest & yummiest food blog find, blogs about marrow. Coincidence??? I think not. I take these signs seriously and as to not anger the Food Gods, I got right down to business.
Roast your bone marrow for about 30 minutes in a preheated 375 degree oven. Capers, parsley salad and toasted baguette are all you need to complete your unctuous little snack.
Use a little spoon/chopstick to scoop out the tasty marrow. I just love it when it comes out in one nice big chunk like that. Spread it onto your toasts and start salivating.
Top the toasts with a few capers and your parsley salad that's been dressed with lemon juice. Sprinkle with fleur de sel for some crunch and a salty counterbalance. Enjoy!
7 Comments
Food Rockz Man
19 Feb 2008 07:02 pm
Bravo! Spread the marrow love!
chelle
20 Feb 2008 04:02 am
mmm! i love bone marrow!
♥ Lady M ♥
20 Feb 2008 10:02 am
i remember my parents always digging into it when mom made beef stew.
Chef John
20 Feb 2008 01:02 pm
Wow, I just posted a beef bone video on my blog! Great minds think alike!
Elly
20 Feb 2008 06:02 pm
Marrow is so, so good! Looks delicious, Julie.
mu
21 Feb 2008 09:02 pm
omigod: yes. sign me up. that looks divine: perfect time of year for it, too.
Hélène
02 Mar 2008 01:03 pm
Love the beautiful pictures.
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