Bison Bone Marrow Toasts

One day your friend J tells you that she's craving bone marrow. The very next day Food Rockz, your newest & yummiest food blog find, blogs about marrow. Coincidence??? I think not. I take these signs seriously and as to not anger the Food Gods, I got right down to business.

Roast your bone marrow for about 30 minutes in a preheated 375 degree oven. Capers, parsley salad and toasted baguette are all you need to complete your unctuous little snack.

Use a little spoon/chopstick to scoop out the tasty marrow. I just love it when it comes out in one nice big chunk like that. Spread it onto your toasts and start salivating.

Top the toasts with a few capers and your parsley salad that's been dressed with lemon juice. Sprinkle with fleur de sel for some crunch and a salty counterbalance. Enjoy!

Put your bone marrow gloss on. :)


  • Food Rockz Man

    19 Feb 2008 07:02 pm

    Bravo!  Spread the marrow love!

  • chelle

    20 Feb 2008 04:02 am

    mmm! i love bone marrow!

  • ♥ Lady M ♥

    20 Feb 2008 10:02 am

    i remember my parents always digging into it when mom made beef stew.

  • Chef John

    20 Feb 2008 01:02 pm

    Wow, I just posted a beef bone video on my blog! Great minds think alike!

  • Elly

    20 Feb 2008 06:02 pm

    Marrow is so, so good! Looks delicious, Julie. 

  • mu

    21 Feb 2008 09:02 pm

    omigod: yes.  sign me up.  that looks divine: perfect time of year for it, too.

  • Hélène

    02 Mar 2008 01:03 pm

    Love the beautiful pictures. 


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