Tomato season is one of my absolute favorite times of the year. Fresh off the vine… the limitless varieties and vibrant colors fill the stands at the farmers' market, promising a future filled with Caprese salads. These heirloom cherry tomatoes are so perfect that I could even eat them like grapes, raw and unadorned. For this tomato-centric meal, I made fresh egg noodles, letting the heat from the noodles barely wilt the tomatoes. Lots of grated Grana Padano finish off the pasta. I love tomato season!
I’m a lover of cherry tomatoes too. I usually just eat um raw with my salad or toss them in some balsamic vinegar and olvie oil then throw them on the grill. Yumm.
7 Comments
♥ Ivy ♥
16 Sep 2008 12:09 am
[this is good]
i love tomatoes, and ur dish looks really yummy
Laurel
16 Sep 2008 08:09 am
[this is good] Yum, and great shots!
MoOgooGuypAN
16 Sep 2008 11:09 am
I’m a lover of cherry tomatoes too. I usually just eat um raw with my salad or toss them in some balsamic vinegar and olvie oil then throw them on the grill. Yumm.
CordonBlues
16 Sep 2008 03:09 pm
Big fan of these tomatoes–super tasty. Love the photo.
Singing Horse
16 Sep 2008 06:09 pm
[this is good] The final product is such a beautiful photo that I was really moved. Julie, your photo is so angelic looking!
Purplesque
17 Sep 2008 08:09 pm
[this is good] Gorgeous, gorgeous, gorgeous. Tell me how you do it, O Sensei.
White On Rice Couple
28 Sep 2008 06:09 pm
When I see tomatoes, I come running with my mouth open! Feed me Julie! Awwwww……big open mouth here…awwww…..
You are just a photographic talent. I always feel so close and connected with your posts.
When ya coming over again? We’ve got some little gifts for ya!
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