Tomato season is one of my absolute favorite times of the year. Fresh off the vine… the limitless varieties and vibrant colors fill the stands at the farmers' market, promising a future filled with Caprese salads. These heirloom cherry tomatoes are so perfect that I could even eat them like grapes, raw and unadorned. For this tomato-centric meal, I made fresh egg noodles, letting the heat from the noodles barely wilt the tomatoes. Lots of grated Grana Padano finish off the pasta. I love tomato season!