Egg Noodles with Heirloom Cherry Tomatoes

Tomato season is one of my absolute favorite times of the year. Fresh off the vine… the limitless varieties and vibrant colors fill the stands at the farmers' market, promising a future filled with Caprese salads. These heirloom cherry tomatoes are so perfect that I could even eat them like grapes, raw and unadorned. For this tomato-centric meal, I made fresh egg noodles, letting the heat from the noodles barely wilt the tomatoes. Lots of grated Grana Padano finish off the pasta. I love tomato season!


  • ♥ Ivy ♥

    16 Sep 2008 12:09 am

    [this is good]

    i love tomatoes, and ur dish looks really yummy

  • Laurel

    16 Sep 2008 08:09 am

    [this is good] Yum, and great shots!

  • MoOgooGuypAN

    16 Sep 2008 11:09 am

    I’m a lover of cherry tomatoes too.  I usually just eat um raw with my salad or toss them in some balsamic vinegar and olvie oil then throw them on the grill.  Yumm.

  • CordonBlues

    16 Sep 2008 03:09 pm

    Big fan of these tomatoes–super tasty. Love the photo.

  • Singing Horse

    16 Sep 2008 06:09 pm

    [this is good] The final product is such a beautiful photo that I was really moved.  Julie, your photo is so angelic looking!

  • Purplesque

    17 Sep 2008 08:09 pm

    [this is good] Gorgeous, gorgeous, gorgeous. Tell me how you do it, O Sensei.

  • White On Rice Couple

    28 Sep 2008 06:09 pm

    When I see tomatoes, I come running with my mouth open! Feed me Julie! Awwwww……big open mouth here…awwww…..

    You are just a photographic talent. I always feel so close and connected with your posts.

    When ya coming over again? We’ve got some little gifts for ya!


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