Eggplant Stir-Fry with Spicy Sesame Sauce

Voila… Stir-fried eggplant, zucchini, ong choy (aka swamp cabbage) and bell peppers, flavored with garlic, ginger, sambal, soy sauce and sesame sauce. Garnished with chopped cilantro and scalllions for a fresh contrast. Pair it with steamed brown rice for a simple, yet elegant dinner.


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