I didn't know it was possible and I still don't really understand the science behind this magical dessert. Simply spread the batter on the bottom of a greased crock pot, sprinkle with brown sugar and chocolate powder and then top it all with hot water. NO stirring! After two hours on high, out comes a moist chocolate cake surrounded by a moat of chocolate pudding/sauce. Warm, gooey with a rich chocolate flavor. Are you drooling yet? I sure am.
Happy birthday, Mer! Hope it's the best. Sorry for the absence of candles, I just could fit ALL those candles on top (hehe). 😉
4 Comments
Purplesque
25 Jan 2008 05:01 pm
[this is good] I am So drooling..what a gorgeous picture.
Singing Horse
25 Jan 2008 07:01 pm
[this is good] Oh, this is a very nice twist. A crock pot chocolate cake! The photo looks gorgeous. Happy birthday to your sister!
E&G
27 Jan 2008 12:01 am
[this is good] Wow, really wishing I owned a Crock Pot right about now!
sutherland
28 Jan 2008 10:01 pm
[this is good] Perhaps the greatest thing to come out of the once deemed “Beef Stew Machine”.
Leave a Comment