I’m crushing hard on shiso at the moment. What started as a tiny, little seedling in the garden has turned into a towering bush over the last few months, so I’ve been coming up with new ways to eat it up. Jessica, my insta-friend (we were introduced on Instagram and we instantly became friends), invited me over to One Part Plant for a guest post. I, of course, had to write an ode to shiso with a recipe for tofu salad dressed in a cashew-based shiso sauce. Think mock egg salad with a twist. The cashews make the dressing uber creamy and keeps it vegan for my vegan friends and mayo-free for my friends that hate mayo. Hop on over to One Part Plant for the post and recipe.

Happy weekend!