Spaetzle with Porcini Mushroom Stew

I was Christmas shopping and accidentally got myself a spaetzle maker… oops. Here's my first shot at making the dumplings. Many times it's served with goulash, but I took the vegetarian route and made a meaty, mushroom stew.

1 Comment

  • Singing Horse

    17 Dec 2007 11:12 pm

    [this is good] This is a wonderful and colorful photo.  Looks very delicious.


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