Sprout Salad

I'm on a sprout kick. Four out of five days this week, I had a sprouted tortilla wrap filled with sprouts, hummus and jack cheese. Long gone are the days when my sprout universe consisted of alfalfa and mung bean. Oh no. Take a look at the salad pictured above. Arugula topped with nutty sunflower greens (my favorite), fenugreek, kamut, pea and lentil sprouts. A drizzle of chive oil and a spritz of lemon juice. I feel healthier already. I'm no nutritionist but eating sensible breakfasts and lunches mean you can eat whatever you want for dinner, right???

Friday, I went to Ken-Taco Hut — KFC/Taco Bell/Pizza Hut. Cheesey gordita crunches loaded up with hot sauce are my guilty pleasure (insert sheepish grin here).

5 Comments

  • ♥ Lady M ♥

    09 Feb 2008 05:02 pm

    [this is good]

    Reply
  • lilythelily

    09 Feb 2008 06:02 pm

    [this is good]

    An ART! Great work. :)

    Reply
  • Purplesque

    09 Feb 2008 10:02 pm

    [this is good] Yumm. Wish I had sprouted some beans on Thursday for breakfast tomorrow.

    Next week..

    Reply
  • Singing Horse

    10 Feb 2008 09:02 pm

    [this is good] Wow, another really beautiful photo!  It’s such a treat just to look at your food.

    Reply
  • Sunni

    12 Feb 2008 08:02 am

    I love the juxtaposition of the gorgeous salad and your Friday gorditas snack!

    Reply

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