Inspired by Marvin from Burnt Lumpia's recent ode to dried shrimp and my love for Thai food, I present you with "shells" steamed in a broth of dried shrimp, coconut milk and lemongrass. Like Marvin, I also had my own little stash of dried shrimp forgotten and abandoned. I keep them on hand for the […]
Manila Clams Thanks a lot for the new craving Jamie! Ever since you left that addictive jar of Yank Sing chili pepper sauce I've just spent my days thinking of different ways to get into it. Eating it by the spoonful seems a bit barbaric, even for a glutton like me. It's a good thing […]
Looking for a quick one pot dish? Try clams! Since they just take a few minutes to open up, you can use the extra time to experiment on some fun new garnishes. I served these lemongrass ginger clams as an appetizer for my trout dish. To garnish, I made a cilantro oil and braised some […]
