I grew up climbing trees and running through cherry orchards, all in a town famous for asparagus (hence, the slight obsession), yet Mother Nature still continues to impress and inspire. For anybody that thinks of LA as a concrete jungle, think again. These lovelies, with their vibrant colors and intricate shapes, are from the […]
A little official business first… Julie's kitchen gives two thumbs up to Food Rockz' first stab at molecular gastronomy. Here he blogs about his strawberry "raviolis". How delicious does that sound? He's a natural kitchen wizard, or should I say scientist? Prepare to be impressed. Second on the Julie's Kitchen agenda is the screening of […]
Simple Roasted Chicken So here comes the carnivorous 10% left of me rearing its ugly head. For some strange reason I got an itching, a serious, serious itching to roast a chicken last week. My co-worker Tony had been going on and on about the whole chicken that he gets at the Saturday Santa Monica […]
