Broiled Coriander Prawns with Turmeric Polenta Yet another Indian spice inspired dish. I made these nibblers for my wine and cheese party. Plump, giant prawns (about 8 per pound) marinated with a paste of ginger, coriander, garlic and olive oil. Since I've been quite nostalgic for Summertime barbecues, I turned to the next best […]
Romanesco As always, Julie's Kitchen, is keeping it seasonal. I found these beautiful heads of Romanesco at the Weiser Family Farms booth. I'm totally hooked on their nutty sweetness. A quick roasting is usually my favorite preparation for our little fractal friends, but I was feeling like trying something new. Roasted Romanesco I remembered a […]
Polenta and Chard Here is our Saturday lunch. I cheated this week and hit up the Saturday Farmers Market on the Promenade. Our kitchen was so depleted of food, I had to at least pick up a few essentials, like onions, garlic and of course, swiss chard. This particular bunch was a mix of swiss […]
