Recipe: Zucchini Noodles with Avocado Tahini Sauce and Roasted Cherry Tomatoes

  This quick lunch of zucchini noodles was part of a fridge clean out before leaving for Santa Cruz last weekend. I gave Brock the directions over the phone and he spiralized the noodles AND made the sauce. That just shows you how easy this is to pull together. I came home just in time to plate […]

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Recipe: Slow Roasted Cherry Tomatoes with Za’atar

  Tomato season is in full swing and when they are this sweet, a simple preparation is all you need. I’m sharing one of my favorite ways to enjoy them right now. I’m roasting them low and slow, which just cooks them enough to concentrate their flavors. The dash of za’atar (a middle eastern spice blend […]

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Recipe: Fresh Saffron Pasta

  This saffron pasta recipe is a nice twist on a classic. The vibrant yellow and red flecks from the saffron threads make it extra pretty. I polled Instagram in this post and most comments agreed that with a simple cream, butter, or olive oil sauce would be best to let the pasta shine. I […]

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Recipe: Vegan Blue Corn and Chia Seed Pancakes

I’m not a vegan, but I do get a kick out of “veganizing” things if it makes them a wee-bit more nutritious. For example, one tablespoon of chia seeds (packed full of Omega-3s) plus three tablespoons of water work well as an egg replacement in baked goods and bready things, like these blue corn pancakes […]

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Post-collage Root Vegetable + Lentil Soup

If you’ve ever wondered what happens to my food collages after I photograph them, wonder no longer. The answer is that I eat them up. Every last scrap. If I’m making a morning food collage, the food often ends up in a frittata. It’s already prepped and ready to go straight from collage to skillet. […]

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Recipe: Baked Eggs with Greens

Brunch is my favorite meal of the day and nothing completes it like a runny yolk, so in honor of my site launch, I came up with this recipe for baked eggs with greens for my friends over at Daily Candy. Head on over to whip it up. It’s easy enough for the most novice […]

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Shiso Love + a Recipe

    I’m crushing hard on shiso at the moment. What started as a tiny, little seedling in the garden has turned into a towering bush over the last few months, so I’ve been coming up with new ways to eat it up. Jessica, my insta-friend (we were introduced on Instagram and we instantly became friends), […]

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I’m Plum Crazy + a recipe for Plum-Vanilla Bean Jam

I came back from a visit to my parents 20 pounds heavier. Fortunately, 15 of those pounds came in the form of these beloved Santa Rosa Plums. (The other 5…. well, those have something to do with crispy pork skin and dim sum. We’ll leave it at that.) My parents have a tree  that is […]

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Fennel & Lavender Hot Toddy

Fennel & Lavender Hot Toddy I can always tell when there's a bug going around. A third of my office calls in sick, the other third comes in sniffling and the healthy third sit quietly spraying Lysol everywhere and wishing they had brought their SARs masks to work. My favorite home remedy for a cold […]

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Jicama, Orange & Radish Salad

Jicama, Orange & Radish Salad I never know what to bring to work potlucks. What can be made ahead? What can be served cold or easily nuked? What will my co-workers eat… and most importantly, what is EASY?  I've been working a lot these days, leaving little time in the day for quality kitchen time. […]

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