Angry Tofu Strips

Angry Tofu Strips – mis en place Inspired by White on Rice Couple's recent post/video on Mojo Tofu and an excess of Angry Chicken marinade, I decided to make a nice vegetarian friendly option. I love, love, love spicy food and so does B. Sometimes I have to slap his hand away from the sriracha […]

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Shiitake Mushroom Tempura

shiitake mushroom (bottoms up) Yesterday, I was too tired to go to the gym (that one hour time change has totally screwed me up) but had too much energy to just curl up on the couch and watch BAD television. Believe me, I start watching some embarrassing TV. Cheaters, Bad Girls Club, Flavor of Love […]

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Broiled Chilean Sea Bass Collar in Miso Broth

Broiled Sea Bass Collar in Miso Broth I just finished eating this, literally, two minutes ago and couldn't wait to share it with you guys. I get so darn excited about eating. Tonight, I broiled pieces of Chilean Sea Bass collar that I had seasoned with sesame oil, sugar and soy sauce. All crispy and […]

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Romanesco Gratin with Creamy Polenta

Romanesco As always, Julie's Kitchen, is keeping it seasonal. I found these beautiful heads of Romanesco at the Weiser Family Farms booth. I'm totally hooked on their nutty sweetness. A quick roasting is usually my favorite preparation for our little fractal friends, but I was feeling like trying something new. Roasted Romanesco I remembered a […]

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Broccolini, Morel & Campari Tomato Pizzetta

Broccolini, Morel & Campari Tomato Pizzetta In a bad mood? Frustrated? Angry? Take out all your aggression on some pizza dough. You can punch the crap out of it. Squeeze it as hard as you can… and it'll take it and then reward you. I came home from work yesterday in a complete funk. I […]

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Lemongrass Ginger Clams with Cilantro Oil & Braised Napa

Looking for a quick one pot dish? Try clams! Since they just take a few minutes to open up, you can use the extra time to experiment on some fun new garnishes. I served these lemongrass ginger clams as an appetizer for my trout dish. To garnish, I made a cilantro oil and braised some […]

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Braised Chicken with Porcini Mushrooms, Prunes & Shallots

Braised Chicken with Porcini Mushrooms, Shallots & Prunes With happy hour ending at six o'clock most places, who has time between working, working more and commuting (besides me) to make it? My solution? Have happy hour at home. I find that it's nice just to have a girls' night IN once in a while. A […]

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