Julie’s Kitchen is proud to be partnering with Eat My Blog to raise money for Typhoon Haiyan relief efforts. Here’s a peek of the ginger-molasses cookies with candied persimmon we’ll be contributing (recipe to come). Please come eat some sweets for a worthy cause and help spread the word. Every bit helps! In the mean time, here are the details for the event and a noteworthy mention from our friends at the L.A. Times.
Update: Eat My Blog raised over $5,500 in 2.5 hours! Thanks to everyone that came out to support or passed along the word. Read more about it all at Gastronomy Blog here.
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Persimmon Pudding: a Recipe that Saved Thanksgiving | Julie's Kitchen
03 Dec 2013 06:12 pm
[…] orange blossom water to the whipped cream. I had a few ginger-molasses cookies left hoarded from Eat My Blog, so I crushed those up to add a crunchy topping. Phew… Disaster averted! This would be a […]
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