I never know what to bring to work potlucks. What can be made ahead? What can be served cold or easily nuked? What will my co-workers eat… and most importantly, what is EASY?  I've been working a lot these days, leaving little time in the day for quality kitchen time. I needed something I could make quickly. I decided on a jicama salad with oranges, avocado and radishes. I dressed it with fresh squeezed lime juice, orange juice and cilantro. Only thing left to do now is wait for the citrus to infuse the vegetables. Simple and good!

Jicama, Orange, Radish and Avocado Salad
2 medium jicamas, peeled and cut into wedges
1 bunch of radishes (about 8), sliced thinly
3 oranges, pith removed and sliced into 1/4" slices
1 cup chopped cilantro
Juice of 2 limes and 1 orange
1 tsp chili powder
2 medium avocados
salt and pepper to taste

Combine all the ingredients except for the avocados. Chill for at least a few hours, or overnight. Add the sliced avocado just before serving.