Up until a few years ago, Brock didn’t eat eggs, which meant I didn’t cook a whole lot of eggs. Well now he’s seen the light and enjoys a runny yolk as much as I do (a lot!). I’m giving thanks for his food revelation with this recipe for deviled eggs as part of my […]
With Memorial Day–and all the potlucks, BBQs, and fun that come along with it–quickly approaching, we all need an easy and delicious recipe that’ll please a crowd and let us cooks get back to relaxing this three-day weekend. I’m trying to channel that zen vibe. I swear these Deviled Eggs with a twist will […]
***Warning!! Those who get squeamish at the thought of eating offal… please avert your precious, little eyes now.*** Bone Marrow and Napa Cabbage Slaw on Crispy Puffed Rice My adventurous eaters…tink, tink.. you still there? Hiya. Here I am presenting you with my third bone marrow dish in the last year. I feel a bit […]
Seared Black Sesame Ahi with Avocado Mousse Slices of seared black sesame encrusted ahi served atop dollops of avocado mousse make a perfect appetizer for any dinner party. Plus everything can be made beforehand so this dish gets extra time saver points. The mousse is simply made with three ingredients: avocados, heavy cream and lemon […]
Chicken Liver Mousse Crostini I felt like I had won the lottery on Saturday, when I found these organic, free range chicken livers. Oh what luck! I love chicken livers, especially when they're all whipped up and luscious. Since I had loads of pickled vegetables leftover from my banh mi experiment, I naturally thought to […]
Sweet Potato Fries with Roasted Red Pepper Sauce & Mustard Trio Here's a healthy take on the oh so evil french fry. Instead of frying, I baked them and instead of using russet potatoes, I used sweet potatoes. Though they're not as crispy as the real thing, they're every bit as tasty. On the plus […]
