It's no secret that girls love sparkly, shiny objects. And I'm no different except my kind of "bling bling" is measured in quarts rather than carats, and conductivity rather than clarity. I'll take cookware over diamonds any day. I dream, drool and lust after good cookware – no joke. So I finally gave in. After […]
Scallop Congee Congee, commonly known as rice porridge or jook (that's what I grew up calling it), is my idea of the ultimate comfort food. This is a common Chinese breakfast that is like the Tiger Balm of the food world. If you're having digestive issues… eat jook. If you have a common cold… eat […]
Chinese White Fungus Soup Ingredients Contrary to American culture, traditional Chinese meals call for a simple soup as the last course. It serves to both cleanse the palate and aid in digestion. The soups are very brothy and according to my mother "make you live forever and look younger" just like all the other Chinese […]
