Scallop Curry with Long Beans, Zucchini & Mushrooms From my adventures in Indian cooking not too long ago, I have jars upon jars of Indian spices. Good thing for me, I love Indian food. Not too sure how my neighbors feel about all the pungent spices wafting in the air. They tell me that they […]
Seared Magdalena Scallops with Asparagus Veloute & Chioggia Beets How many times have I been asked about cow tipping? Countless. How many cows have I tipped? Nada, zero, zilch. Being from the "Asparagus Capital of the World", most people have a preconceived idea about my childhood. And though it is a very agricultural area of […]
Steaming Scallop Chive Dumplings No Chinese New Year celebration would be complete without dumplings — a token of good luck. These scallop and chive dumplings graced our dinner table. Sweet scallop meat, garlic chives and fragrant ginger encased in a golden wrapper. I was beginning to feel pretty darn lucky already! Wishing you a year […]
Chinese White Fungus Soup Ingredients Contrary to American culture, traditional Chinese meals call for a simple soup as the last course. It serves to both cleanse the palate and aid in digestion. The soups are very brothy and according to my mother "make you live forever and look younger" just like all the other Chinese […]
