Recipe: Spiced Pumpkin Cake with Dark Chocolate Frosting

  True story: Thanksgiving has always been my favorite holiday; it’s all about food, friends and family. It’s a time to celebrate the people you’re thankful for and reflect on the things that bring joy to our lives. This year, I’m feeling extra grateful for my family—especially with Baby Owen in our lives now—and friends, […]

Continue Reading

Recipe: Blue Cheese Deviled Eggs

Up until a few years ago, Brock didn’t eat eggs, which meant I didn’t cook a whole lot of eggs. Well now he’s seen the light and enjoys a runny yolk as much as I do (a lot!). I’m giving thanks for his food revelation with this recipe for deviled eggs as part of my […]

Continue Reading

Recipe: Baked Sriracha Mac and Cheese

    For a spicy twist on a Thanksgiving classic, I’m adding Dean’s Sriracha Dip to my classic baked macaroni and cheese recipe. It adds just the right amount of creaminess with a little spice. It’s the kind of heat that makes you you want to keep eating it vs. burning your taste buds off. Feel […]

Continue Reading

Roasted Delicata Squash and Israeli Couscous Salad with Preserved Lemon Dressing

  If you’re hosting, potlucking, or doing any sort of eating for Turkey day, then I’ve got your perfect side dish! I always host a gaggle of vegetarians and pescatarians, so it’s all about the sides. You won’t miss the Turkey with this roasted delicata squash and Israeli couscous salad. It is hearty and fresh–from […]

Continue Reading

Thanksgiving Dinner 2007

Thanksgiving Plate My first Thanksgiving away from home. I was hosting an intimate dinner for four at my apartment and was nervous as to whether I'd be able to pull it off, turkey-less. Would I be able to capture the true essence of Thanksgiving sans turkey? Was it even possible? With pescatarians in attendance (one […]

Continue Reading

http://julieskitchen.me/wp-content/themes/picks%20%28modified%29