Avocado is no stranger to the sweet side of the culinary world. I've seen this fruit popping up in ice creams and mousses lending its silky smooth consistency (think back to Top Chef's ice cream challenge). They, like bacon, make everything just a bit more special! Tacos, chips, sandwiches and (drum roll, please) now smoothies. These breakfast smoothies were inspired by the urgency of quickly ripening fruit, but turned out to be quite a lovely surprise. Creamy avocados, sweetly acidic blood oranges and fresh blueberries all brought together with a splash of soy milk. Perfect wake up call with a slight twist. Enjoy.