Banilla Rum Panna Cotta with Kumquat Compote & Fresh Bananas

Poor B had two weeks in a row of dental work. That meant tons of mashed potatoes and smoothies going on in Julie's Kitchen. Only soft foods on tender, puffy gums. :( So sad… though chipmunk cheeks are undeniably adorable. In my efforts to find new and interesting smoothie ingredients, I discovered Stonyfield's Banilla flavored yogurt. That's right. Exactly as it sounds… vanilla and bananas. A little bit of genius, huh? Though I'm not usually a fan of artificial banana flavors, this convinced me otherwise. It made great smoothies and even better panna cotta. Here I used Mario Batali's recipe as a base and substituted banilla yogurt for plain and added a shot of dark rum for a twist. It definitely had a tropical feel to it, so I added sliced bananas and a dollop of citrusy kumquat compote before serving.  This is a must try even if you can eat solid food.

Happy Friday!

4 Comments

  • Candy Sparks

    24 Oct 2008 05:10 am

    looks and sounds yum…

     

    candy

    Reply
  • Singing Horse

    25 Oct 2008 03:10 pm

    [this is good] Great photos again!  Banilla huh?  Interesting.  I love both bananas and vanilla.  I gotta try this flavor soon.  Now I must have some ice cream after seeing your photos.

    Reply
  • Purplesque

    26 Oct 2008 09:10 am

    [this is good] Sounds delightful, and looks absolutely stunning. I hope B feels better soon.

    Reply
  • White On Rice Couple

    26 Oct 2008 02:10 pm

    I know how B is feeling, my teeth have been reminding me that it’s time to visit the dreadful dentist.
    Lovely, lovely dishes like yours here would take away all my pain. This panna cotta had got to be better than Vicadin. 😀

    Reply

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