Here's an idea for leftover, roasted sweet potatoes… simply saute a mire poix and add corn, vegetable stock and cream. The immersion blender comes into play here and voila… you have a warm chowder to combat the chilly weather.
Perfect for the rainy and gray day we’re having here in Sao Paulo, Julie!
this sounds delicious!
That looks delicious and is a great way to recreate leftovers. I’m definitely going to try it.
Thanks, Lollie! Delicious and so easy.
Hi Bourgeois Bee… thank you. I can’t wait to see your soup post.
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4 Comments
Patricia Scarpin
06 Nov 2007 05:11 am
Perfect for the rainy and gray day we’re having here in Sao Paulo, Julie!
Lollie
08 Nov 2007 07:11 pm
this sounds delicious!
bb
11 Nov 2007 07:11 am
That looks delicious and is a great way to recreate leftovers. I’m definitely going to try it.
julie
12 Nov 2007 05:11 pm
Thanks, Lollie! Delicious and so easy.
Hi Bourgeois Bee… thank you. I can’t wait to see your soup post.
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