Fennel Sausage Pizza and a Little Teeny Bit of Yeast Inspiration

With my horrible track record of working with yeast, I never thought I would own a 302 page reference guide to baking bread. Well, in just 3 to 5 days, I'll be the proud owner of Peter Reinhart's The Bread Baker's Apprentice. I tried out his fabulous, ultra-slow rise pizza dough recipe from 101 Cookbooks and WOW! It had me believing that there was hope – even for a yeast-challenged girl such as myself. Here's the pizza topped with homemade fennel sausage and wild arugula.


  • Yeehaw Murghi

    22 Jan 2009 12:01 pm

    [this is good] Whoa, now THAT is a beauty! That is one gorgeous looking pizza. Peter Reinhart’s book is a treasure. Bread making is definitely the most challenging thing I’ve ever attempted — but it has easily been the most rewarding thing I’ve ever attempted.

  • Singing Horse

    27 Jan 2009 05:01 pm

    [this is good] Yes, that is a beauty!  I should get Bread Baker’s Apprentice too.

  • blackmanos

    06 Apr 2009 08:04 am

    [this is good]


Leave a Comment

Posting your comment…

* Required fields