Going through my Instagram feed and I think I might need an intervention, guys. It all started with a mole fest/dinner/potluck with friends–old and new–from the Santa Monica Farmers Market and ever since, I’ve been churning out Mexican food like an OG abuela. On a serious kick.
It could also have something to do with the giant jars of salsa and tomatillo-avocado sauce that I’ve been working my way though. Or the cervezas and margaritas. Probably the latter.
Anyway, I’m starting the weekend (really) early and hoping to grub on some Kansas City BBQ tomorrow.
ps. How do you pack for lightning storms and 90 degree weather? This Cali girl is clueless.
2 Comments
Lynn Chen
15 Jun 2013 04:06 am
what is that cakey perfection?!?
julieleecooks
18 Jun 2013 04:06 pm
Coffee tres leches. :) I used Alton Brown's recipe and subbed a can of dulce de leche dissolved in espresso for the half and half.
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