Mini Pavlovas with Honeyed Yogurt & Peaches

When recipes of egg noodles leave me with a surplus of egg whites, I take it as the perfect opportunity to whip up a little dessert. Who needs another egg white omelette when you can have crisp pavlovas with soft, marshmallowy centers? Instead of whipped cream I topped these with a yogurt mixed with buckwheat honey and fresh, end of the season peaches. What do you do with your extra egg whites?



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