Banana Oat Bundt Cake w/Sea Salt Caramel Glaze
1/2 c canola oil
3/4 c dark brown sugar
1 tsp vanilla extract
3 very ripe bananas, mashed
2 eggs
2 tsp baking soda
1/2 tsp sea salt
1 c oatmeal, ground into flour
1 1/2 c AP flour
1 c buttermilk
1/2 c dark brown sugar
4 tbsp butter
3 tbsp dulce de leche
1 tsp sea salt
1/2 c powdered sugar
Optional garnish
Cacao nibs
toasted oats
Directions for cake: Preheat oven to 350 degrees. Grease 12-cup bundt cake pan. In a mixer, beat oil and sugars together. Add eggs, bananas, and vanilla. Combine baking soda, salt, oats and flour. Add 1/2 to batter and incorporate. Then add half of the buttermilk. Alternate until all ingredients have been incorporated. Bake 60-75 minutes, or until a toothpick inserted comes out clean.
Directions for glaze: Melt butter and add brown sugar. Stir constantly over medium-low heat until sugar dissolves. Add dulce de leche, sea salt and vanilla. Turn heat off and add powdered sugar. Immediately pour over cake. Garnish with toasted oats and cacao nibs, if desired.
2 Comments
Rose Galan
24 Dec 2016 05:12 pm
Looks delicious, healthy ingredients, enough for a large family, potluck large crowd
Will try it
Eden Passante
15 Mar 2017 07:03 pm
Yum!! Caramel and banana are made for each other! This recipe sounds so amazing!!
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