Most people–or at least I use to–think of a daiquiri as giant, pink, blended drink served out of a plastic Eiffel Tower in Vegas. In actuality, it’s a classic cocktail that’s simply rum, lime juice, and simple syrup. Shaken and strained. That’s it. Today, I’ve taken the traditional version and added a refreshing bit of cucumber and mint to liven it up. I hope you’ll try it.
2 ounces light rum (I used Brugal)
1 ounce lime juice
1 ounce cucumber juice
1/2 ounce simple syrup
cucumber slices and mint to garnish
1. Pour all the ingredients over ice in a shaker.
2. Shake and strain into chilled glasses.
3. Garnish with mint and additional cucumber slices if desired.
serves 1
1 Comment
25+ Users to Follow on Snapchat
04 Jul 2015 04:07 am
[…] JulieLeeSnaps: Fresh food and lots of recipes! […]
Leave a Comment