Banana Oat Bundt Cake w/Sea Salt Caramel Glaze 1/2 c canola oil 3/4 c dark brown sugar 3/4 c cane sugar 1 tsp vanilla extract 3 very ripe bananas, mashed 2 eggs 2 tsp baking soda 1/2 tsp sea salt 1 c oatmeal, ground into flour 1 1/2 c AP flour 1 c buttermilk […]
True story: Thanksgiving has always been my favorite holiday; it’s all about food, friends and family. It’s a time to celebrate the people you’re thankful for and reflect on the things that bring joy to our lives. This year, I’m feeling extra grateful for my family—especially with Baby Owen in our lives now—and friends, […]
Unlike cooking, bad baking cannot be salvaged with any amount of Tapatio, salt, or lemon juice. I’ve got a few things like chocolate chip cookies and fruit crumbles on lock, but I’m still not quite as sure-footed when it comes to baking. I tend to fuss with baking recipes, tinker with the amount of sugar, and […]
I don’t bake often, but when I do, I like to make it über decadent. That’s how desserts should be. Here’s the current recipe for these salty-sweet treats, though it still needs a bit of tinkering. Next time I’m going to brown the butter for an extra nuttiness, oomph up the peanut butter, and maybe […]
