Flowers are more fragrant, colors are more vibrant and of course the spices are more assertive in India. I’m still adjusting to the sensory overload. Wow. My first trip to an Indian grocery store yielded culinary treasures that left me buzzing and excited to start cooking. The exotic produce and extensive spice collections made me […]
Scallop Curry with Long Beans, Zucchini & Mushrooms From my adventures in Indian cooking not too long ago, I have jars upon jars of Indian spices. Good thing for me, I love Indian food. Not too sure how my neighbors feel about all the pungent spices wafting in the air. They tell me that they […]
Coconut Lemongrass Curry with Florida Pink Shrimp For my impromptu girls night last week, my friend Jamie was in charge of the girlie drinks, so naturally, I was in charge of the eats for our soiree. And it couldn't have come at a more perfect time, since I had just made a recent trip to […]
Red Lentil Curry with Quinoa After an afternoon of pure indulgence, we found ourselves in desperate need of a nutritious home-cooked meal. Brock and I had spent the afternoon on at the Santa Monica Pier with our friends. Having lived in LA for eight years now, this was my first time there, so I, of […]
Curry Potato Boats I love eating potato curry and I love eating baked potato skins, so I thought I'd combine the two to make baked potato skins stuffed with coconut vegetable curry. First I baked the potatoes for an hour at 400 degrees. I scooped out the flesh to leave me with potato skins that […]
