This is a great go-to green juice for regular and newbie juicers alike. It’s nutritious and delicious without being too “green” or bitter. I’ll admit to making a few juice combinations that have tasted like poison (aka VERY detoxifying). I use ginger and turmeric interchangeably here depending on what I have on hand. They’ve both […]
If you’re hosting, potlucking, or doing any sort of eating for Turkey day, then I’ve got your perfect side dish! I always host a gaggle of vegetarians and pescatarians, so it’s all about the sides. You won’t miss the Turkey with this roasted delicata squash and Israeli couscous salad. It is hearty and fresh–from […]
Even though I forgot to wear any green clothing (shame on me), I still made sure to celebrate St. Patrick's Day in my own way. I cooked up a little green-themed meal, so I'm pretty sure that puts me in the clear for any pinching. Whenever I have dinner guests arriving at different times, I […]
Russian Kale Wheatberry Salad After watching the screening of "Eat at Bill's" last night, I was craving some farm-fresh produce. They had whet my palate with an assortment of cherries, apricots and tangerines post-screening – quite suiting for a documentary on seasonal foods and local agriculture! I walked home, since the theater was close by, […]
Kale, Mashed Parsnips & Saffron Lentils Eat your vegetables!!! Admit it… how many of you have resolved to have a better diet in 2008? To swear off fast food? To eat all your vegetables? To, dare I utter the words, give up fried foods (gasp)? I'm not big on making resolutions, but after my overindulgences […]
