Recipe: Spicy Kale, Apple, and Lemon Juice

This is a great go-to green juice for regular and newbie juicers alike. It’s nutritious and delicious without being too “green” or bitter. I’ll admit to making a few juice combinations that have tasted like poison (aka VERY detoxifying). I ¬†use ginger and turmeric interchangeably here depending on what I have on hand. They’ve both […]

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Roasted Delicata Squash and Israeli Couscous Salad with Preserved Lemon Dressing

  If you’re hosting, potlucking, or doing any sort of eating for Turkey day, then I’ve got your perfect side dish! I always host a gaggle of vegetarians and pescatarians, so it’s all about the sides. You won’t miss the Turkey with this roasted delicata squash and Israeli couscous salad. It is hearty and fresh–from […]

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St. Patrick’s Day Dinner

Even though I forgot to wear any green clothing (shame on me), I still made sure to celebrate St. Patrick's Day in my own way. I cooked up a little green-themed meal, so I'm pretty sure that puts me in the clear for any pinching. Whenever I have dinner guests arriving at different times, I […]

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Russian Kale Wheatberry Salad

Russian Kale Wheatberry Salad After watching the screening of "Eat at Bill's" last night, I was craving some farm-fresh produce. They had whet my palate with an assortment of cherries, apricots and tangerines post-screening – quite suiting for a documentary on seasonal foods and local agriculture! I walked home, since the theater was close by, […]

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Saffron Lentils, Mashed Parsnips with Porcini Jus & Kale

Kale, Mashed Parsnips & Saffron Lentils Eat your vegetables!!! Admit it… how many of you have resolved to have a better diet in 2008? To swear off fast food? To eat all your vegetables? To, dare I utter the words, give up fried foods (gasp)? I'm not big on making resolutions, but after my overindulgences […]

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