Banilla Rum Panna Cotta with Kumquat Compote & Fresh Bananas Poor B had two weeks in a row of dental work. That meant tons of mashed potatoes and smoothies going on in Julie's Kitchen. Only soft foods on tender, puffy gums. So sad… though chipmunk cheeks are undeniably adorable. In my efforts to find new […]
Here's what happens when you put a non-science person and molecular gastronomy together… Apple Pomagranate Caviar I had been wanting to try my hand at molecular gastronomy, so while ordering some Vadouvan curry mix for Susan at Le Sanctuaire, I just happened to click on the button for some sodium alginate and calcium chloride. Whoops! […]
Panna Cotta with Kumquat Gelee Here's some sunshine for your mouth on this lovely 4th of July! Bright, citrus flavors from the kumquats cutting through the creamy, velvety richness of the panna cotta. Inspired by both Immaeatchu's recent post on creme fraiche panna cotta and Marcel's obsession with gelees and foams. You guys all remember […]
