When I told you that my spicy, pickled carrots were so good that you’d want to plan a meal around them, I was speaking from experience. From first tangy crunch, I knew that a taco night was imminent. Do I sound like I mean business or what? Beer Battered Cod Tacos Last weekend I had […]
Tart roasted baby tomatillos blended with smoky, sweet poblano (pasilla) peppers. A dash of Lawry's seasoning salt at the end is the secret ingredient (shh)! Roasting Poblano Pepper I love mine as a chip accompaniment, mixed in with some carnitas or spooned on top of some fish tacos… Fish Taco with Salsa Verde What […]
Skate Wing with Cucumber, Heirloom Tomato & Seaweed Salsa As a recent owner of Chef Ludo Lefebvre's cookbook Crave: The Feast of the 5ive Senses, I just couldn't wait to try out one of the recipes from his gorgeous book. The pictures literally make you want to lick the book. Here's my attempt at his […]
