Tart roasted baby tomatillos blended with smoky, sweet poblano (pasilla) peppers. A dash of Lawry's seasoning salt at the end is the secret ingredient (shh)!
I love mine as a chip accompaniment, mixed in with some carnitas or spooned on top of some fish tacos…
**sorry for the lack of posting, ladies & gents! Just back from Dallas for some worky-work**
8 Comments
Jeff D
01 Apr 2008 08:04 pm
mmmm….
Mary Mary
01 Apr 2008 08:04 pm
i just learned what tomatillos were last week!
DoctorD42
01 Apr 2008 11:04 pm
Never had a tomatillo, but I do find that I often like fish tacos quite a bit!
MoOgooGuypAN
02 Apr 2008 12:04 am
Oh you sly girl, you made one of my faves. Fish tacos! Luv um’.
Candy Sparks
02 Apr 2008 11:04 am
that looks wodnerful!!
candy
Olivia
02 Apr 2008 01:04 pm
[this is good]
Fact: I love fish tacos
Fact: I had never made anything with tomatillos before bc I had no idea what to do with them and was afraid.
Fact: This blog has now changed my LYFE…or my dinner plans…whatever.
Purplesque
04 Apr 2008 06:04 pm
[this is good] What gorgeous pictures!!
Shameful confession- I make sandwiches with bread, salsa verde and cream cheese, with a few chips crumbled in between.
Chan
06 Apr 2008 05:04 pm
[this is good]
Do you ever make your own tortillas?
I’ve tried, but they always come out hard…don’t know what I am doing wrong.
Leave a Comment