Tomato season is in full swing and when they are this sweet, a simple preparation is all you need. I’m sharing one of my favorite ways to enjoy them right now. I’m roasting them low and slow, which just cooks them enough to concentrate their flavors. The dash of za’atar (a middle eastern spice blend […]
Heirloom Cherry Tomatoes Tomato season is one of my absolute favorite times of the year. Fresh off the vine… the limitless varieties and vibrant colors fill the stands at the farmers' market, promising a future filled with Caprese salads. These heirloom cherry tomatoes are so perfect that I could even eat them like grapes, raw […]
Socca with Eggplant Caviar, Tomatoes and Corn I know it seems as though I've fallen off the blog-o-sphere, but the last week has certainly been challenging. First of all, Olympics viewing has been keeping me up way, way past my bed time leaving me a zombie during the day. Secondly, I've been picked for the […]
Pan Seared Escolar with Cherry Tomatoes, Corn & Basil Being the overzealous type of person that I am, often times, little pit stops leave me riding my bike miles and miles with a freaking melon in my backpack. A sad but true story. Usually, it's safety first. Big, dorky helmet – check! Epilepsy-inducing blinky back […]
Halibut with Tomato Caper Sauce For a tangy sauce that's sure to tantalize your taste buds, look no further. This spicy tomato caper sauce would pair well with any type of fish/meat/vegetable. B picked up a few halibut fillets on his way home as I worked on preparing the sauce. That way dinner would be […]
