I would say B and I make pizza almost weekly. We both love pizza so much that it is definitely on our short list of foods we could eat daily – Cold pizza for breakfast, a crispy grilled pizza for lunch and a nice, hearty deep dish for dinner. The endless topping, cheese and sauce combinations out there make it all the more interesting.
I never thought I'd admit it but California Pizza Kitchen had the right idea with their Thai Chicken Pizza. I made a vegetarian rendition with tofu marinated in peanut sauce, julienned carrots, radish sprouts, onions and basil. I finish it off with a shower of Parmesan cheese.
[this is good] Beautiful, absolutely beautiful! California Pizza Kitchen does some really odd things with their pizzas, but I admire them for it. I tasted a blue cheese and caramelized pear variant of theirs, and although it sounds completely weird, it tasted fantastic. Never be afraid to experiment, I say.
4 Comments
Mexid Cocktail
17 Dec 2008 11:12 pm
I hate tofu, but that looks sooooo good, I think you could make bubble wrap look delicious.
Singing Horse
18 Dec 2008 08:12 am
[this is good] This pizza looks really yummy! Great photo again!
Yeehaw Murghi
18 Dec 2008 06:12 pm
[this is good] Beautiful, absolutely beautiful! California Pizza Kitchen does some really odd things with their pizzas, but I admire them for it. I tasted a blue cheese and caramelized pear variant of theirs, and although it sounds completely weird, it tasted fantastic. Never be afraid to experiment, I say.
Purplesque
01 Mar 2009 07:03 am
[this is good] Goodness, I seem to have missed so many of your wonderful food posts. The pizza looks absolutely scrumptious..I’d love to try this one.
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