I would say B and I make pizza almost weekly. We both love pizza so much that it is definitely on our short list of foods we could eat daily – Cold pizza for breakfast, a crispy grilled pizza for lunch and a nice, hearty deep dish for dinner. The endless topping, cheese and sauce combinations out there make it all the more interesting.
I never thought I'd admit it but California Pizza Kitchen had the right idea with their Thai Chicken Pizza. I made a vegetarian rendition with tofu marinated in peanut sauce, julienned carrots, radish sprouts, onions and basil. I finish it off with a shower of Parmesan cheese.