Hey Food, meet Art. Hey Art, meet Food. Love at first sight. This is what your baby would look like. I’m happy to share a recent project put out by Dan Rolf over at Sensitive House. Tofu of Kansas—packed with silken prose and poems (by Iris Moulton) and stunning photography (by Dan Rolf)—is a beautiful piece […]
I would say B and I make pizza almost weekly. We both love pizza so much that it is definitely on our short list of foods we could eat daily – Cold pizza for breakfast, a crispy grilled pizza for lunch and a nice, hearty deep dish for dinner. The endless topping, cheese and sauce […]
Honey Soy Tofu Cutlets Freezing your tofu is the real trick to transforming the silken texture of tofu into a meaty one. The process of freezing and thawing your tofu draws out a significant amount of the water, yielding a spongy block of tofu that's just perfect for soaking up a marinade. Here I did […]
Tofu Parmesan Sandwich Running egg yolks and melting cheese are two of my favorite images of food porn. To kick those salivary glands into high gear, here's a prime example of the latter. Tofu coated in a crunchy crust of panko and Parmesan cheese. Tomato sauce spiked with fresh hand-torn leaves of basil… just beginning […]
Angry Tofu Strips – mis en place Inspired by White on Rice Couple's recent post/video on Mojo Tofu and an excess of Angry Chicken marinade, I decided to make a nice vegetarian friendly option. I love, love, love spicy food and so does B. Sometimes I have to slap his hand away from the sriracha […]
Five Spice Tofu I've rediscovered my love for silken tofu! It's been the forgotten step child lately, shadowed by its brothers medium firm, firm and extra firm. I only use it in hot and sour soup or mashed up in a fruit smoothie, but this particular night it looked me straight in the eyes and […]
