I regularly devour popcorn by the handful/shovelful (shovel hands!), so I’m a wee bit enthusiastic about making popcorn seasonings. Can I be a professional popcorn seasoning taste-tester when I grow up? This is what we have going on in Julie’s Kitchen today: Pulverized Sriracha powder + nutritional yeast Pulverized white miso powder + furikake + […]
A few of my favorite places in Artesia. I’ve been going to Farri’s for threading since 2002 and Udupi is a fantastic place to take vegetarians and meat-lovers alike. Farri’s Beauty 18743 Pioneer Blvd Ste 101 Artesia, CA 90701 (562) 860-4480 Udupi Palace 18635 Pioneer Blvd Artesia, CA 90701 (562) 860-1950
Hope your day is filled with fluffy bunnies and marshmallowy peeps.
Miner’s lettuce, asparagus, rapini flowers, broccoli, snap peas/shoots, English Peas, wild flowers, fennel fronds, favas, baby lettuce.
Hey guys… Pop over to The Fox is Black to download my Spring-themed desktop wallpaper… yay!
I’m a huge fan of nibbling and trying lots of different bites and flavors. I’m also a huge fan of dinner parties, especially ones that aren’t too fussy. Dun-da-dun-dun… Enter the tapas party. Put out some nuts, crackers, chips, cheeses, anchovies, pickles, charcuterie, and a pitcher or two of sangria and you’ve got […]
Backpacking is great, but car camping is where it’s at for a “luxurious” nature getaway. You can bring a cooler, which expands the culinary camp food option ten-fold. S’mores, yes please! Here are a few photos from a little weekend getaway in Joshua Tree. We stayed at Black Rock Canyon for one night and camped out […]
From top to bottom: 1/2 off happy hour oysters from Walrus and Carpenter; Geoduck sashimi and oysters from Taylor Shellfish; Seattle Central Library by Rem Koolhaas; Smoked whitefish crostini and gnocchi alla romana from Tavolata; board games and lattes at Bedlam Coffee; Pastries and coffee at Cafe Besalu; Beef tartare at Walrus and Carpenter; […]
I don’t bake often, but when I do, I like to make it über decadent. That’s how desserts should be. Here’s the current recipe for these salty-sweet treats, though it still needs a bit of tinkering. Next time I’m going to brown the butter for an extra nuttiness, oomph up the peanut butter, and maybe […]
I grew up climbing trees and running through cherry orchards, all in a town famous for asparagus (hence, the slight obsession), yet Mother Nature still continues to impress and inspire. For anybody that thinks of LA as a concrete jungle, think again. These lovelies, with their vibrant colors and intricate shapes, are from the […]
