In which I explore food collaging in a Q&A session with Fine Dining Lovers.
There’s a sweet little feature of Julie’s Kitchen in June’s Residence magazine. I woke up about three or seven hours too early today, so please excuse me while I guzzle caffeine and giggle about being a “Smaakmaker”. Have a wonderful week everyone!
Got my knives sharpened and tested them out on every unsuspecting fruit and vegetable in sight. Picnicked at the Hollywood Forever Cemetery for a viewing of American Psycho. And yes, brunch–the most important meal of the day. Now I leave you with a recipe for spicy pickled carrots, which we enjoyed both at the […]
I made this food collage in honor of Brock’s birthday. I quizzed him on his five favorite foods and of course he listed 20! It’s a tough question to answer, I know. I narrowed the list down to spicy tuna (especially on crispy rice), corn (he’s from Kansas), hamachi sashimi (the […]
Hello, tomato season!! It’s starting to trickle in as the last of my kumquats and mesclun make their way to the table. I’m excited for stone fruit too.
If you want to eat cupcakes for breakfast, call it a muffin and go to town. Load a cookie with tons of breakfast-like foods and you have yourself a socially acceptable breakfast cookie. Or maybe rebrand it as a baked peanut butter oatmeal biscuit? That sounds pretty healthy and I don’t think too many people […]
It’s officially strawberry season and I’m just over the moon about it. I got these luscious lovelies from Finley Organics. Mmm!
I spent so many–too many–years of my life bolting out of bed and running out the door at 6 am. No more. Now I take my time. Because, really, what’s the rush? Snooze once or twice. Channel your inner animal with a few cat stretches and downward dogs. Slow. it. down. And for Heaven’s […]
I adore sweet and savory combinations. Here’s the proof. Miso powder sprinkled over coffee-caramel popcorn. I also crumbled some up over a banana split sundae. I think it would make an excellent topping for peanut butter frozen yogurt or black sesame ice cream too.
