Happy Monday! Shall we start the week off with something bright and poppy? The answer is yes, of course! I’m thrilled to finally share this fun Snog Frozen Yogurt #SnogYourHeartOut music video filled with creative collaborators. I think you’ll see some familiar names. Since the video is a little reminder to live for what you love, […]
And just like that, we’re less than a week out from my next workshop at Poketo/The Line Hotel. I’ve been working hard on all the last minute details and realized I never shared these BTS photos from the last food styling and photography workshop back in May. We got to play with the most gorgeous table props […]
Watermelon is one of the most quintessentially summer foods, so I turned it into a drink–a boozy one at that. I added some smokey mezcal and spicy jalapenos for a perfect counterbalance to the sweetness of the melon. Hope you’ll try it for your next big bash! Mezcal Spiked Watermelon Agua Fresca serves 10 Ingredients […]
My friends @Hoxie_Spritzer asked me to collage my favorite Hoxie Spritzer flavor, so after much taste testing, I went with the Lemon Ginger Rosé. It’s made of fine wine and amazing extracts/ingredients like lemon, ginger, lime, and rose (some of my faves!). In honor of the Summer Solstice, we’re doing a print giveaway of this Lemon Ginger Rosé collage. All you […]
White Sands New Mexico has been on my list of nature destinations for ages. So when the folks at the New Mexico Tourism board invited me to hang out in Albuquerque and Santa Fe (see the recap here), I HAD to squeeze White Sands into the itinerary. It ended up being our very first stop. […]
Today I’m sharing some highlights from my recent trip to New Mexico (hosted by the kind folks of the New Mexico Tourism board). Even though I’ve done a good amount of traveling abroad, especially in Asia and Europe, it’s pretty embarrassing how few U.S. states I’ve visited. I think I can count them on […]
Traveling and eating regional foods always inspires me to get back in the kitchen to try my hand at recreating flavors. Playing. Making them my very own. My trip to New Mexico had me eating green chile smothered burritos every morning, which was A-OK with me (because everybody knows that vacation calories don’t count!). […]
With Memorial Day–and all the potlucks, BBQs, and fun that come along with it–quickly approaching, we all need an easy and delicious recipe that’ll please a crowd and let us cooks get back to relaxing this three-day weekend. I’m trying to channel that zen vibe. I swear these Deviled Eggs with a twist will […]
Even though I love (really LOVE) digital media, I still have a soft spot for print. There’s a good chance it’s the book nerd/English major in me that still enjoys turning the pages of a book. Now that the news is out on newsstands (duh!), I’m excited to finally be able to share that […]
Last week, I had the most refreshing strawberry lemongrass pimm’s cup at The Corner Door. So when I saw these Harry’s Berries strawberries at the farmer’s market, I just had to recreate the cocktail at home. It would be perfect for a summer BBQ! Strawberry Lemongrass Pimm’s Cup Ingredients 1 pint strawberries, hulled and […]
