If you’re hosting, potlucking, or doing any sort of eating for Turkey day, then I’ve got your perfect side dish! I always host a gaggle of vegetarians and pescatarians, so it’s all about the sides. You won’t miss the Turkey with this roasted delicata squash and Israeli couscous salad. It is hearty and fresh–from […]
Julie’s Kitchen is proud to be partnering with Eat My Blog to raise money for Typhoon Haiyan relief efforts. Here’s a peek of the ginger-molasses cookies with candied persimmon we’ll be contributing (recipe to come). Please come eat some sweets for a worthy cause and help spread the word. Every bit helps! In the mean time, […]
Brunch is my favorite meal of the day and nothing completes it like a runny yolk, so in honor of my site launch, I came up with this recipe for baked eggs with greens for my friends over at Daily Candy. Head on over to whip it up. It’s easy enough for the most novice […]
I’m crushing hard on shiso at the moment. What started as a tiny, little seedling in the garden has turned into a towering bush over the last few months, so I’ve been coming up with new ways to eat it up. Jessica, my insta-friend (we were introduced on Instagram and we instantly became friends), […]
I came back from a visit to my parents 20 pounds heavier. Fortunately, 15 of those pounds came in the form of these beloved Santa Rosa Plums. (The other 5…. well, those have something to do with crispy pork skin and dim sum. We’ll leave it at that.) My parents have a tree that is […]
The weather’s getting warmer and the days are feeling longer. I’m loving it! Thanks to fourth of July festivities, last week felt like one long, and much needed, weekend. Here are a few highlights: Stone fruit season! I have a special place in my heart for stone fruits and especially plums. My parents had–still have–a […]
It was a real scorcher this weekend, so I did that thing where I do everything I can to keep the place from getting swampy, and I “cook” without turning on the stove or oven. This edamame hummus is a good place to start. Super simple. Packed with good stuff. Nutritious and delicious. Ingredients: 12 […]
As promised, a post on my backpacking trip to King’s Canyon. City life can fry your antennas and when that happens, there’s nothing like a nature retreat to reset. No internet, no laundry, nada. You just have to figure out how to put one foot in front of the other and soak in the majestic views. […]
Hey Food, meet Art. Hey Art, meet Food. Love at first sight. This is what your baby would look like. I’m happy to share a recent project put out by Dan Rolf over at Sensitive House. Tofu of Kansas—packed with silken prose and poems (by Iris Moulton) and stunning photography (by Dan Rolf)—is a beautiful piece […]
Going through my Instagram feed and I think I might need an intervention, guys. It all started with a mole fest/dinner/potluck with friends–old and new–from the Santa Monica Farmers Market and ever since, I’ve been churning out Mexican food like an OG abuela. On a serious kick. It could also have something to do with the […]
